Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
نویسندگان
چکیده
منابع مشابه
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Copyright © 2002 American Heart Association. All rights reserved. Print ISSN: 0009-7322. Online 72514 Circulation is published by the American Heart Association. 7272 Greenville Avenue, Dallas, TX DOI: 10.1161/01.CIR.0000038493.65177.94 2002;106;2747-2757 Circulation Committee Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel and for the Nutrition Fish Consumption, Fish Oil, Omega-3 ...
متن کاملFish oil and omega-3 fatty acids.
What are Omega-3 Fatty Acids and Why are They Helpful? Omega-3 fatty acids have become quite popular because of the many positive effects on human health. Omega-3 fatty acids benefit both healthy people as well as those with cardiovascular disease. Omega-3 fatty acids are thought to improve heart health by lowering triglycerides, raising good cholesterol (HDL, or high density lipoprotein), thin...
متن کاملFish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
Omega-3 fatty acids, which are found abundantly in fish oil, exert pleiotropic cardiometabolic effects with a diverse range of actions. The results of previous studies raised a lot of interest in the role of fish oil and omega-3 fatty acids in primary and secondary prevention of cardiovascular diseases. The present review will focus on the current clinical uses of omega-3 fatty acids and provid...
متن کاملOmega-3 fatty acids, fish oil, alpha-linolenic acid
While some complementary and alternative techniques have been studied scientifically, high-quality data regarding safety, effectiveness, and mechanism of action are limited or controversial for most therapies. Whenever possible, it is recommended that practitioners be licensed by a recognized professional organization that adheres to clearly published standards. In addition, before starting a n...
متن کاملEffect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.
There is evidence that omega-3 (omega3) fatty acids derived from fish and fish oils reduce the risk of cardiovascular disease via mechanisms underlying atherosclerosis, thrombosis and inflammation. Despite these benefits, there has been concern that these fatty acids may increase lipid peroxidation. However, the in vivo data to date are inconclusive, due in part to limitations in the methodolog...
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ژورنال
عنوان ژورنال: Circulation
سال: 2002
ISSN: 0009-7322,1524-4539
DOI: 10.1161/01.cir.0000038493.65177.94